Appetizers
Pan Fried Salmon & Crab Cake
Crispy Norwegian Salmon & Lump Crab Cake with Dill, Yellow & Red Pepper. Mustard Caper Sauce. $17
Bocconcini Fritti
Panko-crusted fresh Mozzarella, Deep-Fried and served with Plum Tomato Sauce. $14
Sauteed Eggplant with Burrata
Eggplant, Marinara & Warm Burrata. $12
Main Courses
Lamb Lasagna
Layers of Fresh Pasta w/ Sliced Leg of Lamb, Shitake Mushrooms, Onions, Spinach & Fontina Cheese. $28
Sausage & Pepper Lasagna
Sweet & Spicy Sausages with Red, Green & Yellow Peppers, Onions, Ricotta and Mozzarella. Served with Pomodoro Sauce. $24
Spinach Lasagna
Creamy Baby Spinach layered with Bechamel, Fresh Pasta and served with Marinara Sauce. $24
Lasagna Napoletana
Curly Noodles layered with Ricotta, Marinara, Sliced Meatballs, Sausage & Mozzarella. $25
Braised Beef Ravioli
Pomodoro Sauce and Shaved Parmiggiano. $24
Tagliarini al Pesto
Fresh Hand-Cut Linguine with Creamy Pesto and Pan-Seared Shrimp. $27
Pappardelle ai Funghi
Fresh Ribbons of Pasta tossed with a Creamy Portobello and Cremini Mushroom Sauce. $25
Pork Cutlet Parmigiana
Panko-Crusted Pork cutlet with Creamy Burrata Cheese & Spaghetti Pomodoro. $24