Appetizers
Pan Fried Salmon & Crab Cake
Crispy Norwegian Salmon & Lump Crab Cake with Dill, Yellow & Red Pepper. Mustard Caper Sauce. $18
Bocconcini Fritti
Panko-crusted fresh Mozzarella, Deep-Fried and served with Plum Tomato Sauce. $15
Sauteed Eggplant with Burrata
Eggplant, Marinara & Warm Burrata. $14
Main Courses
Primavera Lasagna with Chicken & Pork
Slow-Simmered Pulled Chicken with Smoky Sliced Pork Butt, Fresh Seasonal Vegetables, Gruyere Cheese & Marinara. Our newest hit! $26
Lamb Lasagna
Layered Fresh Pasta w/ Sliced Leg of Lamb, Shitake Mushrooms, Onions, Spinach & Fontina Cheese. $28
Sausage & Pepper Lasagna
Sweet & Spicy Sausages with Red, Green & Yellow Peppers, Onions, Ricotta and Mozzarella. Served with Pomodoro Sauce. $25
Spinach Lasagna
Creamy Baby Spinach layered with Bechamel, Fresh Pasta and served with Marinara Sauce. $24
Lasagna Napoletana
Curly Noodles layered with Ricotta, Marinara, Sliced Meatballs, Sausage & Mozzarella. $27
Braised Beef Ravioli
Pomodoro Sauce and Shaved Parmiggiano. $26
Tagliarini al Pesto
Fresh Hand-Cut Linguine with Creamy Pesto and Pan-Seared Shrimp. $28
Pappardelle ai Funghi
Fresh Ribbons of Pasta tossed with a Creamy Portobello and Cremini Mushroom Sauce. $26
Pork Cutlet Parmigiana
Panko-Crusted Pork cutlet with Creamy Burrata Cheese & Spaghetti Pomodoro. $26