Dinner Menu

Antipasti

Meatballs al Forno

All Beef Meatballs, Slow-Simmered in Marinara & dusted with Parmiggiano. $12

Bruschetta

Toasted Garlic-Semolina Bread with Fresh Plum Tomatoes, Garlic, Basil & Virgin Olive Oil. $9

Calamari Fritti

Lightly Dusted with Flour and Flash-Fried. Served with a Marinara or Fra Diavolo Sauce. $19

Burrata

Creamy Fresh Cheese w/ Roasted Peppers, Olivata, Virgin Olive Oil, Balsamic Glaze & Basil Oil. $16

Mesclun Caesar Salad

Mixed Baby Greens, Semolina Croutons and Shaved Parmiggiano. $11

Lasagna & Ravioli Specialties

Lazy Lasagna with Burrata

Lasagna tossed w/ Sliced Meatballs, Pomodoro Sauce & Burrata. Staff favorite. $25

Lasagna Bolognese

“The Classic” Pasta layered w/ Bolognese, Bechamel & Parmiggiano. $26

Lasagna Piemontese

Fresh Pasta layered w/ Wild Mushrooms, Beef brisket, Gruyere & Mushroom Glace. $27

Ricotta Ravioli

Ricotta-Filled Pasta with Plum Tomato Sauce & Warm Burrata. $24

Wild Mushroom Ravioli

Portobello & Porcini Filling with Sage Butter Sauce. $26

Pasta

Orecchiette all’Ortolano

Broccoli, Mushrooms, Zucchini, Tomatoes, Garlic & Extra Virgin Olive Oil. $22

Fusilli with Spinach & Sausage

Fresh Baby Spinach, Sweet Sausage, Garlic & Extra Virgin Olive Oil. $22

Spaghetti and Meatballs

Our House Pomodoro Sauce with Slow-Simmered Homemade Meatballs. $22

Rigatoni all’Arrabbiata

Large Macaroni with Plum Tomato & Spicy Sausage. $22

Tagliatelle al Sugo

Ribbons of Fresh Pasta with Traditional Bolognese Meat Sauce. $24

Secondi

Pollo alla Fiorentina

Breast of Chicken Sauteed w/ Lemon-White Wine Sauce. Served on a bed of Baby Spinach. $27

Pollo alla Marsala

Scaloppine of Chicken with Wild Mushrooms & Marsala Wine. Served w/ Broccoli G & O. $27

Chicken or Veal Parmiggiana

Panko-Crusted Cutlet w/ Mozzarella & Pomodoro Sauce on Spaghetti. $26/$28

Norwegian Salmon

Pan-Seared with a Lemon-Wine Sauce. Served on a bed of Baby Spinach. $32