Antipasti
Meatballs al Forno
All beef meatballs, slow-simmered in marinara & dusted with Parmiggiano. $10
Bruschetta
Toasted garlic-semolina bread with fresh plum tomatoes, garlic, basil & virgin olive oil. $9
Burrata
Creamy fresh cheese with roasted peppers, basil oil, balsamic glaze. $15
Mesclun Caesar Salad
Mixed baby greens, semolina croutons and shaved parmigiano. $8
Lasagna & Ravioli Specialties
Lazy Lasagna with Burrata
Lasagna tossed with sliced meatballs, pomodoro & burrata. $19
Lasagna Bolognese
“The Classic” layered w/ Bolognese, bechamel & Parmigiano. House Favorite! $19
Lasagna Piemontese
Lean ground Brisket, wild mushrooms, caramelized onions, gruyere cheese, wild mushroom sauce. $19
Lasagna di Spinaci
Creamy Spinach Layered & served with fresh Pomodoro sauce. $19
Ricotta Ravioli
Ricotta filled pasta with plum tomato sauce & warm burrata. $19
Wild Mushroom Ravioli
Fresh sage butter sauce. $19
Pasta
(100% imported Italian durum wheat semolina)
Spaghetti and Meatballs
The Classic…with our slow-simmered homemade meatballs. $19
Fusilli with Spinach & Sausage
Fresh baby spinach, sweet sausage, garlic & extra virgin oil. $19
Tagliatelle al Sugo
Fresh Ribbons of fresh pasta with traditional Bolognese meat sauce.
Rigatoni all’Arrabbiata
Large Macaroni pasta with tomatoes, herbs & spicy sausage.
Orecchiette all’Ortolano
Broccoli, mushrooms, zucchini, tomatoes, mozzarella, garlic & olive oil.
(Add Grilled Chicken $4.95 or Grilled Shrimp $7.50 to any pasta dish)
Secondi
Veal Parmigiana
Panko crusted cutlet, with mozzarella & pomodoro sauce on a bed of spaghetti. $26
Pollo alla Marsala
Scaloppine of Chicken with mushrooms & marsala. Served with broccoli. $21
Chicken Parmiggiana
Panko-crusted chicken w/ mozzarella & pomodoro sauce, on a bed of Spaghetti. $22
Chicken Fiorentina
Breast of Chicken sautéed with white wine and lemon juice, served with sautéed spinach. $21
Atlantic Salmon
Fresh Atlantic Salmon Pan Seared with white wine and lemon juice, served with sautéed spinach. $26