Antipasti
Meatballs al Forno
All Beef Meatballs, Slow-Simmered in Marinara & dusted with Parmiggiano. $10
Bruschetta
Toasted Garlic-Semolina Bread with Fresh Plum Tomatoes, Garlic, Basil & Virgin Olive Oil. $9
Calamari Fritti
Lightly dusted with Flour and flash-fried. Served with a Marinara or Fra Diavolo Sauce. 16
Burrata
Creamy Fresh Cheese w/ Roasted Peppers, Olivata, Virgin Olive Oil, Balsamic Glaze & Basil Oil. $15
Mesclun Caesar Salad
Mixed Baby Greens, Semolina Croutons and Shaved Parmiggiano. $9
Lasagna & Ravioli Specialties
Lazy Lasagna with Burrata
Lasagna tossed w/ Sliced Meatballs, Pomodoro Sauce & Burrata. Staff favorite. $21
Lasagna Bolognese
“The Classic” Pasta layered w/ Bolognese, Bechamel & Parmiggiano. $21
Lasagna Piemontese
Fresh Pasta layered w/ Wild Mushrooms, Beef brisket, Gruyere & Mushroom Glace. $23
Ricotta Ravioli
Ricotta-Filled Pasta with Plum Tomato Sauce & Warm Burrata. $21
Wild Mushroom Ravioli
Portobello & Porcini Filling with Sage Butter Sauce. $21
Pasta
Orecchiette all’Ortolano
Broccoli, Mushrooms, Zucchini, Tomatoes, Garlic & Extra Virgin Olive Oil. $19
Fusilli with Spinach & Sausage
Fresh Baby Spinach, Sweet Sausage, Garlic & Extra Virgin Olive Oil. $19
Spaghetti and Meatballs
Our House Pomodoro Sauce with Slow-Simmered Homemade Meatballs. $19
Rigatoni all’Arrabbiata
Large Macaroni with Plum Tomato & Spicy Sausage. $20
Tagliatelle al Sugo
Ribbons of Fresh Pasta with Traditional Bolognese Meat Sauce. $20
Secondi
Pollo alla Fiorentina
Breast of Chicken Sauteed w/ Lemon-White Wine Sauce. Served on a bed of Spinach. $21
Pollo alla Marsala
Scaloppine of Chicken with Wild Mushrooms & Marsala Wine. Served w/ Broccoli G & O. $22
Chicken or Veal Parmiggiana
Panko-Crusted Cutlet w/ Mozzarella & Pomodoro Sauce on Spaghetti. $22/$26
Atlantic Salmon
Pan-Seared with a Lemon-Wine Sauce and Sautéed Spinach. $26