Antipasti
Meatballs al Forno
All Beef Meatballs, Slow-Simmered in Marinara & dusted with Parmiggiano. $12
Bruschetta
Toasted Garlic-Semolina Bread with Fresh Plum Tomatoes, Garlic, Basil & Virgin Olive Oil. $9
Calamari Fritti
Lightly Dusted with Flour and Flash-Fried. Served with a Marinara or Fra Diavolo Sauce. $19
Burrata
Creamy Fresh Cheese w/ Roasted Peppers, Olivata, Virgin Olive Oil, Balsamic Glaze & Basil Oil. $16
Mesclun Caesar Salad
Mixed Baby Greens, Semolina Croutons and Shaved Parmiggiano. $12
Lasagna & Ravioli Specialties
Lazy Lasagna with Burrata
Lasagna tossed w/ Sliced Meatballs, Pomodoro Sauce & Burrata. Staff favorite. $25
Lasagna Bolognese
“The Classic” Pasta layered w/ Bolognese, Bechamel & Parmiggiano. $26
Lasagna Piemontese
Fresh Pasta layered w/ Wild Mushrooms, Beef brisket, Gruyere & Mushroom Glace. $27
Ricotta Ravioli
Ricotta-Filled Pasta with Plum Tomato Sauce & Warm Burrata. $24
Wild Mushroom Ravioli
Portobello & Porcini Filling with Sage Butter Sauce. $26
Pasta
Orecchiette all’Ortolano
Broccoli, Mushrooms, Zucchini, Tomatoes, Garlic & Extra Virgin Olive Oil. $22
Fusilli with Spinach & Sausage
Fresh Baby Spinach, Sweet Sausage, Garlic & Extra Virgin Olive Oil. $22
Spaghetti and Meatballs
Our House Pomodoro Sauce with Slow-Simmered Homemade Meatballs. $22
Rigatoni all’Arrabbiata
Large Macaroni with Plum Tomato & Spicy Sausage. $22
Tagliatelle al Sugo
Ribbons of Fresh Pasta with Traditional Bolognese Meat Sauce. $24
Secondi
Pollo alla Fiorentina
Breast of Chicken Sauteed w/ Lemon-White Wine Sauce. On a bed of Baby Spinach. $27
Pollo alla Marsala
Scaloppine of Chicken with Wild Mushrooms & Marsala Wine. Served w/ Broccoli G & O. $27
Chicken or Veal Parmiggiana
Panko-Crusted Cutlet w/ Mozzarella & Pomodoro Sauce on Spaghetti. $27/$29
Norwegian Salmon
Pan-Seared with a Lemon-Wine Sauce. Served on a bed of Baby Spinach. $32
Side Dishes
Broccoli, Zucchini, Spinach, Cacio e Pepe Fries.
$9