Dinner Menu OP

Antipasti

Meatballs al Forno

$12

All Beef Meatballs, Slow-Simmered in Marinara & dusted with Parmiggiano.

Bruschetta

$9

Toasted Garlic-Semolina Bread with Fresh Plum Tomatoes, Garlic, Basil & Virgin Olive Oil.

Calamari Fritti

$19

Lightly Dusted with Flour and Flash-Fried. Served with a Marinara or Fra Diavolo Sauce.

Burrata

$16

Creamy Fresh Cheese w/ Roasted Peppers, Olivata, Virgin Olive Oil, Balsamic Glaze & Basil Oil.

Mesclun Caesar Salad

$11

Mixed Baby Greens, Semolina Croutons and Shaved Parmiggiano.

Lasagna & Ravioli Specialties

Lazy Lasagna with Burrata

$25

Lasagna tossed w/ Sliced Meatballs, Pomodoro Sauce & Burrata. Staff favorite.

Lasagna Bolognese

$26

“The Classic” Pasta layered w/ Bolognese, Bechamel & Parmiggiano.

Lasagna Piemontese

$27

Fresh Pasta layered w/ Wild Mushrooms, Beef brisket, Gruyere & Mushroom Glace.

Ricotta Ravioli

$24

Ricotta-Filled Pasta with Plum Tomato Sauce & Warm Burrata.

Wild Mushroom Ravioli

$26

Portobello & Porcini Filling with Sage Butter Sauce.

Pasta

Orecchiette all’Ortolano

$22

Broccoli, Mushrooms, Zucchini, Tomatoes, Garlic & Extra Virgin Olive Oil.

Fusilli with Spinach & Sausage

$22

Fresh Baby Spinach, Sweet Sausage, Garlic & Extra Virgin Olive Oil.

Spaghetti and Meatballs

$22

Our House Pomodoro Sauce with Slow-Simmered Homemade Meatballs.

Tagliatelle al Sugo

$24

Ribbons of Fresh Pasta with Traditional Bolognese Meat Sauce.

Secondi

Pollo alla Fiorentina

$27

Breast of Chicken Sauteed w/ Lemon-White Wine Sauce. Served on a bed of Baby Spinach.

Pollo alla Marsala

$27

Scaloppine of Chicken with Wild Mushrooms & Marsala Wine. Served w/ Broccoli G & O.

Chicken or Veal Parmiggiana

$26/28

Panko-Crusted Cutlet w/ Mozzarella & Pomodoro Sauce on Spaghetti.

Norwegian Salmon

$32

Pan-Seared with a Lemon-Wine Sauce. Served on a bed of Baby Spinach.

Side Dishes

Broccoli, Zucchini, Spinach, Cacio e Pepe Fries.

$9

Delicious no matter which you choose!