All Beef Meatballs, Slow-Simmered in Marinara & dusted with Parmiggiano.
Toasted Garlic-Semolina Bread with Fresh Plum Tomatoes, Garlic, Basil & Virgin Olive Oil.
Lightly Dusted with Flour and Flash-Fried. Served with a Marinara or Fra Diavolo Sauce.
Creamy Fresh Cheese w/ Roasted Peppers, Olivata, Virgin Olive Oil, Balsamic Glaze & Basil Oil.
Mixed Baby Greens, Semolina Croutons and Shaved Parmiggiano.
Lasagna tossed w/ Sliced Meatballs, Pomodoro Sauce & Burrata. Staff favorite.
“The Classic” Pasta layered w/ Bolognese, Bechamel & Parmiggiano.
Fresh Pasta layered w/ Wild Mushrooms, Beef brisket, Gruyere & Mushroom Glace.
Ricotta-Filled Pasta with Plum Tomato Sauce & Warm Burrata.
Portobello & Porcini Filling with Sage Butter Sauce.
Broccoli, Mushrooms, Zucchini, Tomatoes, Garlic & Extra Virgin Olive Oil.
Fresh Baby Spinach, Sweet Sausage, Garlic & Extra Virgin Olive Oil.
Our House Pomodoro Sauce with Slow-Simmered Homemade Meatballs.
Ribbons of Fresh Pasta with Traditional Bolognese Meat Sauce.
Breast of Chicken Sauteed w/ Lemon-White Wine Sauce. Served on a bed of Baby Spinach.
Scaloppine of Chicken with Wild Mushrooms & Marsala Wine. Served w/ Broccoli G & O.
Panko-Crusted Cutlet w/ Mozzarella & Pomodoro Sauce on Spaghetti.
Pan-Seared with a Lemon-Wine Sauce. Served on a bed of Baby Spinach.
Delicious no matter which you choose!